Madras
HOT
Hot dish with lots of sauce
Jalfrezi
HOT
Cooked in a thick sauce with green peppers, onions, tomatoes and green chillies with various herbs and spices
Dopiaza
MEDIUM
Cooked with lots of onion in a bhuna sauce
Pathia
FAIRLY HOT
Sweet and sour flavours in a fairly hot sauce
Korma
MILD
Creamy dish cooked with almond and coconut
Vindaloo
VERY HOT
Cooked with potatoes in a thick sauce
Dhansak
HOT
Cooked with lentils in a sweet and sour sauce
Phall
EXTREMELY HOT
Only prepared for those daring hot curry eaters
Bhuna
MEDIUM
Cooked with green peppers and fresh tomatoes with mixed spices and a sprinkle of chopped coriander
Kashmiri
MILD
Cooked with banana and pineapple in an almond and coconut sauce
Karahi
MEDIUM
Cooked with onions and peppers, topped with fresh ginger
Ceylon
HOT
Cooked in a curry sauce with coconut flavours
Methi
MEDIUM
Cooked with ground fenugreek leaves and mixed spices
Malaya
MILD
Cooked with fresh pineapple with a hint of almond and coconut in a creamy sauce
Curry
MEDIUM
Curry cooked with mixed spices and lots of sauce
Sagwala
MEDIUM
Cooked with a blend of spices and spinach, in a fairly dry sauce
Rogan Josh
MEDIUM
Prepared with peppers, onions and fresh coriander, then topped with lots of fresh tomatoes