All tandoori dishes are marinated in a special paste and grilled in a clay oven known as a tandoor. They possess a very distinctive taste and flavour. All served with a fresh side salad and mint sauce.

Our balti dishes are cooked with ground garam masala and special herbs and spices in a thick sauce and served with a nan bread.

A mixed blend of spices cooked with basmati rice and served with vegetable curry.

Side Dish or Main Dish

These dishes are very palatable and appropriate as an addition to main dishes, and are either cooked dry, in a little sauce or with natural juices.